Sunday, December 23, 2007

Dim Sum

Forget about Tai-Wu: nothing is 'tai' about their serving anyway. I would strongly recommend one to pop over to Pearl City Restaurant in Chinatown. More generous portions, smaller setting with friendlier staff (also apparently one of the fellas speaks Hokkien), and its bowls are not laced with soap water*

Pictures are of servings in Pearl City:
IMG_4509
steamed tripe in ginger and spring onion

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deep-fried custard balls

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IMG_4515 .... and not forgetting, the men themselves!

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