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From Top LHS clockwise:
Currypuffs-cekodok (mashed banana deep fried balls)-chiu chu kueh (tapioca cake)-kuih talam; the famous Ipoh steam chicken with fried bean sprouts (courtesy of our fantastic tourguide-cum-hostess, Yvonne); Ipoh white coffee; durians!; mom's finely textured jeu-hu-char (fried cuttlefish and shredded turnips); muar-chee seller (white rice-flour cakes sprinkled with finely grounded nuts and sugar); THE famous Swatow Lane's ais kacang; keh-khar-char-tau-yu (fried chicken feet with black sauce: only charmander appreciates it!)~ I, whack anything & everything! Any food is always welcomed!
Centre:
dim-sum: i can't remember what's what already*munch*crunch* slurp*lick* BUrrRPP!!!!!
But all i know how to say is it's see-beh-tu-lan- hor -chiak!!
Oh, and my camera is back in business!
2 Comments:
mummy doesn't understand ur blog lar.........
wow.. i'm still in msia but your posts on foods still make me hungry!!
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