Yummy Yummy Malaysian delectables!

From Top LHS clockwise:
Pek chai thau kueh (white carrot cake), wan tan mee, tau-yu-bak (gramp's speciality) , some native Penang fruit (seems to be a cross between mangosteen and langsat, which was tad too sour to my liking), O-chien (fried oysters), Kayu Nasi Kandar curries ( the authentic penang branch), good 'ole banana leaf rice (Mohana's masterpiece), random bread and mee-ku (literally means floured-tortoise)
Centre: Chim (mangrove crabs)

Ain't we lucky? :P